*Chicken Fried Steak Southern-Style

July 9, 2017 1:44 pm Published by

U.S.D.A. Certified Choice breaded steak served over our new recipe biscuits and smothered in homemade country gravy. Served with two extra large eggs, toast and hashbrowns or you may substitute three pancakes instead of toast and hashbrowns.

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This post was written by Ashton